Remy Savage

WHEN DESIGN DOESN’T JUST DECORATE A COCKTAIL, BUT SHAPES IT.

It approaches the cocktail as a system of relationships. Ingredients, glassware, setting and service are not separate elements, but parts of a carefully constructed narrative.
Its aesthetic is defined by restraint: precise proportions, essential lines and no purely ornamental details. The result is a design that does not seek attention for its own sake, but makes the cocktail clearer, more present and more memorable.