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29 cm - Le Creuset Evolution Oval Bread Cocotte in Enameled Cast Iron
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To further reduce costs we order products according to need, this can lead to delivery times of 1 to 5 weeks. Before shipping each product is subjected to a strict quality control and careful packaging.
This model allows us to offer discounts of up to 70% compared to the recommended retail price from manufacturers, while ensuring the highest quality
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We keep a selection of items always available to ensure fast shipping times on some of our most popular products. This allows us to offer you the perfect balance between convenience, quality, sustainability and speed.
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Our team ensures accurate packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind, offering safe and reliable deliveries.
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29 cm - Evolution Oval Bread Cocotte in Enameled Cast Iron
Sale price€205,00
Regular price€295,00
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29 cm - Evolution Oval Bread Cocotte in Enameled Cast Iron
The Le Creuset Evolution oval bread cocotte was created to meet the specific needs of high-end home baking, especially for long loaves and elongated loaves. This tool draws on the historic expertise of French foundries in cast iron, applying it to a baking method that simulates the environment of professional steam ovens. The oval shape is designed to accommodate hand-shaped dough, allowing heat to surround the bread evenly and promoting an upward push during the crucial rising phase in the oven. The enameled cast iron body acts as a thermal flywheel, ensuring temperature stability that common convection ovens struggle to maintain. The interior is finished with Nero Matt technical enamel, a porous and resistant surface that withstands the high temperatures required for the Maillard reaction without deterioration. The ribbed base, characterized by a three-ring design, is not only an aesthetic detail but also serves to slightly raise the dough, improving air circulation and providing an even crust to the base of the loaf. The ergonomics of the Evolution line are expressed in the deep-domed lid, designed to trap the dough's natural moisture and transform it into steam, essential for a thin, fragrant crust. The stainless steel knob resists temperatures up to 260°C, while the side handles are sized to be gripped securely even with bulky oven mitts. The low base makes it easier to load bread, reducing the distance the risen dough falls and limiting the risk of burns during quick kitchen maneuvers. Choosing this oval cocotte means choosing a piece guaranteed for life, capable of showcasing quality flours and long fermentation times. It's a sensible investment for those who view baking as an act of precision, offering the versatility of a material compatible with any cooktop, including induction. The robustness of French craftsmanship ensures that thermal performance remains unchanged decade after decade, making it a central element for a conscious and durable kitchen.
Numero di pezzi
1
Dimensioni
Materiale
Caratteristiche
Fonti di Calore
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Lifetime warranty
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Induction compatible
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Suitable for gas
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Suitable for ceramic hobs
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Suitable for electric hobs
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Oven safe
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Not microwave safe
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Not dishwasher safe
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Freezer safe
Product FAQs
Is the oval shape suitable for baking bread loaves?
Yes, this cocotte is designed for loaves and elongated bread shapes. The dome retains the natural steam released by the dough, helping the bread rise during baking.
What is the purpose of the ridges on the base of the cocotte?
The ridges slightly elevate the dough and promote air circulation beneath the bread. This helps bake the base evenly and leaves the brand's distinctive three-ring pattern on the bottom.
What are its dimensions and how heat-resistant is the knob?
The stated dimensions are 36.2 x 19.2 cm, with a height of 13.9 cm and a capacity of 1.4 litres. The stainless steel knob is rated to withstand temperatures up to 260 °C.
Le Creuset Evolution
Le Creuset is an iconic French brand, known for its high-quality enameled cast iron and unmistakable craftsmanship. Founded in 1925, it combines tradition and innovation, ensuring high performance in the kitchen thanks to resistant and durable materials. Its cookware, prized by chefs and enthusiasts, offers even heat distribution and a refined design that enhances every preparation, from slow cooking to everyday dishes.
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In un mercato pieno di oggetti simili, la funzione non basta più a spiegare una scelta. Contano anche il materiale, la forma, la qualità, la lavorazione e il modo in cui ogni prodotto entra nella vita quotidiana.
Perché una tavola non è mai soltanto una tavola.
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L’altro trova un posto nella tua storia.
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Il nostro servizio clienti è disponibile dal lunedì al venerdì: dalle 8:30 alle 18:00Solitamente rispondiamo in meno di 24h
