Autumn Wines: Which to Choose and Which Glass to Serve Them In
Pinot Noir, Ripasso, Primitivo, or Brunello? A guide to autumn red wines, pairings with seasonal dishes, serving temperatures, and the best glass to enhance them.
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The 2019 Syrah Dahr El Baydar from Château Trois Collines is a wine that expresses the charm and strength of the Lebanese terroir. The vineyards are located on the Dahr El Baydar plateau, at approximately 1,800 meters above sea level, in a privileged position that benefits from significant temperature variations and a unique microclimate, producing grapes with extraordinary aromatic complexity.
Made from pure Syrah grapes, this red stands out for its intense and deep color. On the nose, it reveals an elegant bouquet of ripe black fruits, blackberries, and currants, enriched with spicy notes of black pepper, dark chocolate, and subtle smoky nuances that underscore its character. Aged in French oak barrels, it lends roundness, balance, and a silky tannin structure, without overshadowing the wine's fresh, mineral essence.
On the palate, it is structured and harmonious, with velvety tannins and a pleasant persistence that recalls the fruity and spicy notes perceived on the nose. Its elegance and balance make it the perfect accompaniment to red meat dishes, game, roasts, and aged cheeses, but it also surprises with spicy, Middle Eastern-inspired cuisine.
A Syrah with great personality, combining the grape's international appeal with the strong Lebanese identity, crafted by a winery that is a symbol of the region's winemaking renaissance.
0.75 L
14.0
Libano
16°C - 18°C
Contains Sulphites
Among the ancient ruins of Baalbek, in the heart of Lebanon, Château Trois Collines is rooted in a land marked by over two thousand years of winemaking tradition. Founded in 2009 by Ziad Ammar, the winery cultivates 200 hectares at altitudes between 1,500 and 1,650 meters, on the hills of Ain Bourdai. From this rocky, arid plateau, wines are born that express the profound connection between man, nature, and history.
Find out moreThis is how we see the table.
In a market crowded with similar objects, function alone is no longer enough to justify a choice. Material, form, quality and craftsmanship matter too as does the way each piece becomes part of everyday life.
Because a table is never just a table.
It is where people come together, share moments and express their way of living. Choosing how to set the table therefore becomes an expression of identity.
You can choose any utensil for your table, but always remember:
One serves a function.
The other finds a place in your story.
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